Tùdia uses the raphia, a natural product used by the old rural civilization, to knot the stoppen as peasant has to testify the origin of its products. The farm Tùdia rises in, the heart of the Madonie, among the hills of the sicilian hinterland, with the traditional methods oof dry cultivation of products of indisputed superior quality. In this land people go on using to preserve their fruits grown in the respect of the natural cycles of vegetation to discover everyday the perfume and taste of sicilian taste summer.   Warm sun of Sicily exalts the taste and perfume of the fruits, the typical "dry cultivation" which allows to avoid antiparasite treatments that irrigated cultivation need, the use of fresh fruit and vegetables biologically wholesome and controlled, the ancient traditional techniques of preparation by hand and with the help of ancient gastronomie equipment takes place in the strictly controlled enviroment of a modern factory in accordance with the most rigorous hygenic rules, love for our work essential ingredient. These are the simple ingredients which the particular consumer will recognize in every products of Tùdia.     The hygiene, the accurate selection of ingredients stricly natural and metods of preparation, are the only elements to a long preservation of Tùdia products.     Tùdia speciality answer to the prerogative of the distribution which respect the consumer demands: first of all these on qualitative but also freedom of choice real and great speciality with fantasy and refinement.     Tùdia products are a perfect syntesis of progress and tradition, of ancient taste and modern life, which bring on the table that which confines, years ago, the housekeepers behind the pot opening all day.